What is non-pareil capers?

Non-pareil capers are small, round, pickled flower buds that are commonly used as a condiment or seasoning in various dishes. They are harvested from the caper bush, scientifically known as Capparis spinosa, which is native to the Mediterranean region.

Here are some key points about non-pareil capers:

1. Size and Appearance: Non-pareil capers are typically tiny in size, measuring about 5-7 millimeters in diameter. They have a dark green color and a wrinkled texture.

2. Flavor Profile: The flavor of non-pareil capers is tangy, briny, and slightly acidic. They are known for their strong and pungent taste, which adds a unique punch to dishes.

3. Culinary Uses: Non-pareil capers are a versatile ingredient used in various cuisines worldwide. They are a popular addition to sauces, dressings, salads, pasta dishes, fish recipes, and Mediterranean-style dishes like niçoise salad. They can also be incorporated into condiments like tartar sauce or used as a garnish.

4. Pickling Process: The caper buds are hand-picked before they fully bloom and undergo a pickling process to enhance their flavor and preserve them. They are usually pickled in vinegar or brine, which contributes to their distinct taste.

5. Nutritional Value: Non-pareil capers are low in calories and fat. They are a good source of vitamins A, K, and C, as well as minerals like calcium, iron, and potassium. Capers also contain antioxidants that have potential health benefits.

6. Regional Importance: Non-pareil capers are particularly famous in Mediterranean cuisine, where they are commonly used in Italian, French, Greek, and Spanish dishes. The island of Pantelleria, located between Sicily and Tunisia, is renowned for producing high-quality capers.

7. Culinary Substitutes: If non-pareil capers are not available, you can use other types of capers like caperberries or capers from different size categories. While the flavor might vary slightly, these alternatives can still provide a similar tangy touch to recipes.

8. Proper Storage: Non-pareil capers should be stored in a cool, dark place. Once opened, they can be refrigerated in an airtight container, submerged in their brine or pickling liquid, for a few months.

Non-pareil capers are a beloved ingredient for their distinct flavor and ability to enhance the taste of various dishes. Their unique briny and tangy notes make them a favorite among many chefs and home cooks around the world.